| Company
Profile
Pâtisserie Michaud makes pre-packaged, frozen cakes
that are sold in self-service display cases in supermarkets
and will soon be offering its products to hotels, restaurants
and institutions (HRI). We are a leader in the bakery products
sector in Quebec, because we take quality and innovation very
seriously.
Our Commitment: Offer you superior-quality products and unparalleled service with a human touch.
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Our Story…
"Jean Paul and Colette Michaud established our family business in 1983. . They called their small artisan pastry shop in St-Émile, Quebec, Pâtisserie du Village. My parents sold oven-fresh home-made pastries, pies and hand-kneaded bread that they made in the early morning hours. They had a great passion for their work that I would soon share with them and other family members by getting involved in all aspects of the company.
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We
rapidly expanded our company and started to distribute
our products in supermarkets throughout Quebec. Due
to our ever-increasing success and word of mouth,
our quaint pastry shop became too cramped, which prompted
us to move into a larger building to better meet the
growing demand for our products.
Combining our loyal team's know-how
with the latest technology, we strive each and every
day to improve and perfect our products through
research and development. We adhere to the most
stringent quality-control standards at each stage
of production.
What makes us a leader in
our field?
Self-service frozen cakes.
Pâtisserie Michaud, a Quebec-based company,
is committed to the satisfaction of the people who
have contributed to its success and those who will
continue to do so in the coming years.”
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