Find out why we’re so uninhibited
Explore our decadent desserts for the foodservice industry
Discover just how mouthwatering our desserts are for the retail industry
Looking to add Michaud’s sweet touch to your culinary masterpieces?
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At Pâtisserie Michaud, we’re hard-core gourmets who like to do things…the naughty way. That’s why, each and every day, we offer a selection of our most decadent desserts that are rich in real ingredients and, quite frankly…
The company’s recipes have always featured simple ingredients that can be found in any household kitchen. In fact, we make each dessert as though we’re going to give it to the person we love the most in the world. That says a lot.
And have fun with your loved ones with no inhibitions.
Pâtisserie Michaud was founded by Mrs. Colette Michaud, a doting and sweet mother that got her start making desserts for the entire neighborhood in a Québec City borough. Her desserts were so popular, she opened up her very own bakery in 1983. Since the very beginning, Pâtisserie Michaud’s goal has been to create desserts that remind us of our childhoods and evoke feelings of happiness, comfort, pleasure and surprise.
Today’s president, Mario Michaud and son of Colette, joined the family business in the early 1990’s and launched the retail side of Pâtisserie Michaud, establishing partnerships with grocery stores and other retailers.
Over the years, the company continuously grew and started offering desserts for restaurants, institutions, hotels and even more grocery stores.
Today, Michaud desserts are sold via 15 major distributors and in thousands of retail outlets throughout Canada. In 2015, the company expanded its facilities for a third time with the construction of a brand-new modern 22 500 sq. ft. factory, thereby increasing its production capacity
Since the very beginning, Pâtisserie Michaud’s goal has been to create desserts that remind us of our childhoods and evoke feelings of happiness, comfort, pleasure and surprise.
The company’s recipes feature simple ingredients that can be found in any household kitchen. Each dessert is whipped up in a warm and friendly environment where smiles and laughter are essential ingredients.
Today, we can say that Michaud’s bet has paid off.
Michaud’s first bakery opens in Sainte-Émile, Québec.
Mario Michaud joins the team and establishes the company’s retail sales division.
The company begins distributing its desserts exclusively in grocery stores.
Pâtisserie Michaud starts creating targeted products, such as Christmas cakes and logs to help organizations, schools and sports teams raise funds. Sales double year after year.
Michaud desserts are now available in hundreds of restaurants in Québec, the Maritimes and Ontario.
Michaud products are distributed in thousands of points of sale, including hotels, restaurants, and major grocery store chains.
The company expands its facilities for a third time with an ultra-modern 22 500 sq. ft. factory. Pâtisserie Michaud now has an increased production capacity that is second to none.
That it’s important to have fun in life. A rich life that is filled with passion and boldly trying new things. After all, a dessert is the perfect symbol of love and happiness.
We believe that dessert should never be associated with guilt. Using real ingredients is THE secret ingredient for a dessert that everyone will enjoy.
We believe it’s much more fun sharing sugary treats with loved ones.
Never take yourself too seriously and above all, let go of your inhibitions!
that a dessert made out of broccoli is just…sad.
However, we do have a few inhibitions. We avoid:
Today, Pâtisserie Michaud employs over 60 people and distributes its products across Canada. The company has long-standing partnerships with major restaurant, hotel and grocery store chains. Its uncompromising obsession in using only REAL, high-quality ingredients has, indeed, raised a few eyebrows.